- 4 hamburger buns
- 200g of mince
- 1 egg
- 1/4cup bread crumbs
- 1 x shallot
- Tomato
- Cheese
- Lettuce
- Tomato sauce
- mustard
- Mayonnaise (can make this if you want best recipe here)
- gurkins
- pickled onions
Instructions:
Make hamburgers about an hour before because they need to sit in the fridge.
Cook in fry pan on each side when you flip over add the cheese so it melts.
depending on the size of the burger cooking time changes.
Critic:
Left out bread crumbs so would defiantly add this next time.
bun too big to burger, make sure that you make the burger the same size as the burger.
Try mini burgers then you have fun making them together.
Also have one slice of cheese not grated cheese.
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