Apple Caramel

Apple Caramel with ice cream

• 3 apples sliced into cubes
• Butter
• oil
• 3/4 cup of sugar
• ice cream

Place apples in a fry pan and add a teaspoon of butter and 1 table spoon of sugar. Place foil or a lid over the apples and leave on the lowest heat for 15 min.
Once this is done place 1 tablespoon of butter and 1 tablespoon of oil and the remaining sugar. Turn the heat up to high and bring the sugar and oil to a boil and turn the apples in the caramel.
Bake for 4 min and keep an eye on them so they don't burn.

Serve with ice cream and enjoy.

Critic:
They were good considering I cooked the apples before hand and made up the recipe. I thought they were delicious and would add a layer of pastry and make a tarti-tarn next time!